steak fajita meat

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 201.6
  • Total Fat: 9.0 g
  • Cholesterol: 56.7 mg
  • Sodium: 2,420.2 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 24.1 g

View full nutritional breakdown of steak fajita meat calories by ingredient



Number of Servings: 4

Ingredients

    1 pound flank steak
    1/2 red bell pepper
    1/2 yellow bell pepper
    1 small red onion
    2 packs adobo seasoning
    paprika aprox 2 tb
    montreal seasoning aprox 1tb
    cumin aprox 3 tb

Directions

Coat large skillet w/cooking spray ( I used Canola) and preheat pan. Mix all seasonings and meat in a bowl, make sure to coat the meat thoroughly. Add meat to skillet and stir fry for about 2 minutes. Add vegetables to meat and continue to stir fry for 2-3 minutes more, until done.


Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user CHEREEW.