Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 201.6
Total Fat 9.0 g
Saturated Fat 3.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.4 g
Cholesterol 56.7 mg
Sodium 2,420.2 mg
Potassium 597.9 mg
Total Carbohydrate 5.9 g
Dietary Fiber 2.1 g
Sugars 0.4 g
Protein 24.1 g
Vitamin A 54.3 %
Vitamin B-12 57.7 %
Vitamin B-6 36.2 %
Vitamin C 124.2 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 1.9 %
Copper 7.5 %
Folate 6.1 %
Iron 18.5 %
Magnesium 9.1 %
Manganese 5.7 %
Niacin 30.9 %
Pantothenic Acid 5.1 %
Phosphorus 24.9 %
Riboflavin 14.4 %
Selenium 30.0 %
Thiamin 11.4 %
Zinc 28.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in steak fajita meat

View the full steak fajita meat Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of steak fajita meat

175 calories of Flank Steak, (0.25 lb)

10 calories of Paprika, (0.50 tbsp)

7 calories of Onions, raw, (0.25 small)

7 calories of Yellow Peppers (bell peppers), (0.13 pepper, large (3-3/4" long, 3" dia))

4 calories of Peppers, sweet, red, fresh, (0.13 medium (approx 2-3/4" long, 2-1/2" dia))

0 calories of *McCormick ground cumin, (0.75 tbsp)

0 calories of GrillMates Montreal Seasoning, (0.50 tbsp)

0 calories of Goya Adobo Seasoning, (1.50 tsp)


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