Garlic Shrimp and Farfalle
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 458.0
- Total Fat: 14.5 g
- Cholesterol: 72.5 mg
- Sodium: 421.9 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 0.6 g
- Protein: 14.4 g
View full nutritional breakdown of Garlic Shrimp and Farfalle calories by ingredient
Introduction
Delicious pasta dish Delicious pasta dishNumber of Servings: 6
Ingredients
-
1 pkg Jumbo Contessa Shrimp (or 12 oz of jumbo shrimp) - cleaned and tails removed
Grated Kraft Parmesan Cheese (to sprinkle over pasta)
1 lb Farfalle (bowtie) pasta
2 heads of garlic
5 tbs olive oil
Directions
*Preheat oven to 350 degrees. Cut tops of heads of garlic. Drizzle 3 tablespoons of oilive oil over the cut tops. Place in a 1 qt oven-proof dish. Cover. Roast for one hour. After garlic has roasted, allow to cool. Squeeze out cloves of garlic and set aside. Save olive oil from the roasting dish.
*Cook pasta according to package directions.
*In a separate frying pan, pour reserved olive oil and add two remaining tablespoons of olive oil. Cook shrimp until just pink (about 3 minutes). Add garlic and toss together with shrimp.
*Pour shrimp and garlic over drained pasta. Toss all ingredients until well incorporated.
*Sprinkle two teaspoons of grated Parmesan cheese over each serving.
Serving Size: Makes 6 generous servings
Number of Servings: 6
Recipe submitted by SparkPeople user CHOKOBOYSMOM.
*Cook pasta according to package directions.
*In a separate frying pan, pour reserved olive oil and add two remaining tablespoons of olive oil. Cook shrimp until just pink (about 3 minutes). Add garlic and toss together with shrimp.
*Pour shrimp and garlic over drained pasta. Toss all ingredients until well incorporated.
*Sprinkle two teaspoons of grated Parmesan cheese over each serving.
Serving Size: Makes 6 generous servings
Number of Servings: 6
Recipe submitted by SparkPeople user CHOKOBOYSMOM.