Mexican Stuffed Bell Peppers
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 293.4
- Total Fat: 8.7 g
- Cholesterol: 25.0 mg
- Sodium: 752.6 mg
- Total Carbs: 41.8 g
- Dietary Fiber: 6.9 g
- Protein: 12.3 g
View full nutritional breakdown of Mexican Stuffed Bell Peppers calories by ingredient
Introduction
Mexican twist to plain stuffed peppers! Mexican twist to plain stuffed peppers!Number of Servings: 4
Ingredients
-
4 green bell peppers
1 can black beans, drained
1.5 c. Zatarin's Spanish Rice w/Tomatoes, prepared
1 c. Kraft Mexican style cheese
1.5 c. Salsa
Directions
Serving Size: 1
Cook rice according to package. In a bowl, mix the rice and black beans.
In a casserole dish, add 1/4 inch water to bottom of dish. Stand the peppers upright and spoon the rice/bean mixture inside the peppers until 3/4 way full. Fill the rest of the pepper with salsa. Sprinkle the top with cheese.
Bake in a 350 degree oven for about 30 minute, till tops are golden brown. Inside will be hot!! Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user SMTRASK8045.