Roasted Chicken Pasta With Fresh Tomatoes & Basil

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 228.1
  • Total Fat: 14.6 g
  • Cholesterol: 39.5 mg
  • Sodium: 487.9 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 10.7 g

View full nutritional breakdown of Roasted Chicken Pasta With Fresh Tomatoes & Basil calories by ingredient
Report Inappropriate Recipe

Submitted by: LAYESICA

Number of Servings: 6


    -10 ounces Penne Pasta
    4 tbsp. Olive Oil
    2 cup halved Teardrop Tomatoes
    4 Scallions, sliced
    1 cup Chicken Broth
    Juice of One Lemon
    Breast and Thigh (White) Meat from a Rotisserie Chicken
    20-25 Fresh Basil Leaves
    4 ounces Feta Cheese, cubed


Cook the pasta in boiling salted water until tender, about 10 minutes.
Drain, transfer to a large bowl and toss with olive oil, salt, pepper, tomatoes and scallions. Cover to keep warm until ready to serve.
Reserve the drippings from the rotisserie chicken and combine with broth and lemon juice. Shred or cut the chicken meat into bite size pieces.
Heat the broth and drippings in a large skillet. Add the chicken to warm the meat. Meanwhile, reheat the pasta in the microwave, then toss chicken, broth and basil with the pasta.
Divide among serving bowls. Top each one with Feta cheese, and garnish with a sprig of fresh basil. Makes 5-6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user JESSDV1530.


Rate This Recipe