TM's Liver & Onions

4.8 of 5 (8)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 343.4
  • Total Fat: 16.6 g
  • Cholesterol: 448.8 mg
  • Sodium: 90.1 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 33.9 g

View full nutritional breakdown of TM's Liver & Onions calories by ingredient
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Number of Servings: 4


    1lb Beef Liver
    1-Large Onion sliced
    1/4 cup white vinegar
    1/4 white flour
    3Tbl Canola Oil
    Salt & Pepper
    1/2 cup water


Cut liver into serving size pieces. Dredge liver slices through flour, salt & pepper each piece. Brown in non-stick pan with 3 TBL Canola Oil - 1 and half minutes per side. Remove Liver set aside. Add sliced onions to pan and brown until carmelized. Add liver back to pan. Add water, vinegar. Cook at low simmer for about 15 - 20 minutes until gravy is thick. Add browning sauce if you prefer a darker gravy.

Number of Servings: 4

Recipe submitted by SparkPeople user TAMMYMC3793.

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Member Ratings For This Recipe

  • 4 of 4 people found this review helpful
    Absolute incredible!! I'm not sure what the vinegar does, but it definitely is the most tender I have ever tried. - 12/10/08

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  • Incredible!
    2 of 2 people found this review helpful
    OMGoodness this was delicious! Added some mushroom with it and it was banging! You gotta try it, you won't be disappointed! Thnx! - 4/23/12

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  • Incredible!
    2 of 2 people found this review helpful
    Never had vinegar with liver before and I must say it was delicious! - 1/6/11

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  • Very Good
    This turned out great! I added bacon to the recipe. Fried the bacon first, then the onions in the bacon fat, then added the floured liver and followed the recipe from there. Yes, the bacon added calories but; I'd rather have a smaller, tastier portion. Yum.. - 2/28/16

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  • Incredible!
    Very good for liver! - 1/4/11

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