Baked fruit and chocolate granola bars

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 119.3
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 104.6 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 2.9 g
  • Protein: 2.6 g

View full nutritional breakdown of Baked fruit and chocolate granola bars calories by ingredient
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Number of Servings: 8


    Whole Wheat Flour - 0.25 cup
    Instant, Quick, and Regular Oats Cereal (DRY) - 1 cup
    Sunsweet Pitted Bite Size Prunes - 3 oz
    Golden Raisins - 0.5 cup
    Water - 0.33 cup
    Hersheys Special Dark Chocolate Chips - 30 grams


1. Preheat oven to 325.
2. Line 8x8 pan with parchment paper.
3. Place prunes and raisins in food processor and pulse until well chopped.
4. Combine all ingredients into large bowl and knead into ball.
5. Press mixture evenly into pan.
6. Cut into 16 squares and place in oven.
7. Bake 25 mins. (Squares should remain soft.)

Delicious straight out of oven. Store leftovers in refrigerator. Reheat in microwave or enjoy chilled later!

Serving Size: 2 squares (1/8 of pan)

Number of Servings: 8

Recipe submitted by SparkPeople user EVERSTEPH.

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