Grilled Tuna Steak


3 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 164.6
  • Total Fat: 4.4 g
  • Cholesterol: 49.5 mg
  • Sodium: 211.6 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 26.1 g

View full nutritional breakdown of Grilled Tuna Steak calories by ingredient


Introduction

great and quick great and quick
Number of Servings: 4

Ingredients

    2 5-6 oz steaks
    6 tbsp Italian dressing
    salt, pepper and garlic to taste

Directions

Makes 4 3oz servings

Marinade steaks for 4-12 hours. Grill until flakey. Because it is marinaded in the dressing, it usually does not stick to grill. Also, cook about a third done on first side then flip, this will help keep the steaks from falling apart. Season to liking.


Number of Servings: 4

Recipe submitted by SparkPeople user ALLSDUCKY.

TAGS:  Fish | Dinner | Fish Dinner |

Member Ratings For This Recipe


  • no profile photo

    Good
    A really good pairing for the black bean, corn and cilantro side dish. Will make again this holiday weekend. - 3/29/10