Chicken Pozole Soup

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Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 197.8

Total Fat: 6.1 g
Cholesterol: 64.5 mg
Sodium: 742.3 mg
Total Carbs: 17.7 g
Dietary Fiber: 3.2 g
Protein: 18.7 g

View full nutritional breakdown of Chicken Pozole Soup calories by ingredient

Introduction

Yummy warm and distinctly flavored chicken pozole. Yummy warm and distinctly flavored chicken pozole.

Minutes to Prepare: 15

Minutes to Cook: 120

Number of Servings: 10

Ingredients

Whole Chicken

Goya White Hominy, 29 oz

Water, tap, approx 16 cup

Garlic, 4 tsp

Onions, raw, 1 medium (2-1/2" dia)

Cider Vinegar, 4 tbsp

Tomato Sauce, .25 cup

Basil, 1 tbsp

*Chile Powder, 4 tbsp

Fresh quartered lemon

Cabbage, fresh, 1 head, small (about 4-1/2" dia)

Cilantro, raw, 20 tbsp

Chopped raw onions

Directions

Boil the chicken in the water with minced garlic and chopped onion. After about an hour and a half to two hours, remove the chicken carefully and debone. Place the deboned chicken back into the water. Add the drained can of hominy, vinegar, tomato sauce, basil and chile powder. Cook together for about 15 more minutes to blend flavors. Serve garnished with fresh cabbage, cilantro, fresh onion chopped and squeezed lemon. Enjoy!

Serving Size: Approximately 10 1 1/2 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user SKDVEL.