Gold Medal Sizzling Chicken Fajitas

4.8 of 5 (5)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 198.5
  • Total Fat: 8.2 g
  • Cholesterol: 54.8 mg
  • Sodium: 453.8 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 23.0 g

View full nutritional breakdown of Gold Medal Sizzling Chicken Fajitas calories by ingredient
Submitted by:


Modified from Food Network recipe Modified from Food Network recipe
Number of Servings: 6


    3 Tbsp vegetable oil, divided
    3 tablespoons lemon juice
    3 garlic cloves, minced
    1 teaspoon ground cumin
    1 teaspoon garlic powder
    1 teaspoon onion powder
    Dash hot sauce
    Freshly ground black pepper
    1 1/2 pounds meat (boneless, skinless chicken breast, skirt steak or peeled and deveined shrimp)
    1 medium onion, halved and sliced lengthwise
    1 green bell pepper, sliced
    1 red bell pepper, sliced
    Whole wheat 100 cal tortillas
    1 lime, juiced, for topping
    Sour cream, for topping
    Salsa, for topping
    Guacamole, for topping
    Cheddar cheese, shredded, for topping



In a heavy duty resealable plastic bag, combine 2 tablespoons of the vegetable oil, lemon juice, garlic, cumin, garlic powder, onion powder, hot sauce, salt, pepper and your choice of meat. Seal and toss the bag around to coat. Marinate in the refrigerator. *Cook's Note: 15 minutes for shrimp, 20 minutes for chicken and 1 hour for skirt steak.

Heat the outside grill or a large indoor grill pan to medium-high heat. Remove the meat from the marinade and place it on the hot grill, discard the marinade. Cook chicken until cooked through, about 5 minutes per side, (skirt steak about 3 minutes per side for medium-rare and about 2 minutes for shrimp). Slice the chicken into strips.
In a large skillet heat up the remaining 1 tablespoons vegetable oil and fry the onions and bell peppers until crisp-tender with some salt and pepper.

Wrap the tortillas in foil and warm them in the oven with the servers for 15 minutes.

Serve sizzling immediately with the warm tortillas and other accompaniments.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user BOOERDEM.

Rate This Recipe

Member Ratings For This Recipe

  • Incredible!
    Yummy marinade. Used lime juice. Calorie count does NOT include tortillas. Served with refried beans and a coleslaw made with pickled jalapenos, carrots and onions. - 7/27/15

    Was this review helpful?   yes  No

  • Very Good
    These were fantastic! I had trouble finding the 100 calorie tortillas though, and when I added everything up calorie-wise (and all other nutrition facts), it was wayyy different than what was listed. but the marinade was fantastic! - 8/19/12

    Was this review helpful?   yes  No

  • Incredible!
    The marinade sounds great! Thanks for another idea for meals. :-) - 9/14/11

    Was this review helpful?   yes  No

  • Incredible!
    Looks incredible! Thanks for sharing! - 9/13/11

    Was this review helpful?   yes  No