Curried Chicken Salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 174.8
- Total Fat: 13.6 g
- Cholesterol: 27.7 mg
- Sodium: 721.6 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 0.7 g
- Protein: 7.0 g
View full nutritional breakdown of Curried Chicken Salad calories by ingredient
Number of Servings: 6
Ingredients
-
2-3 chicken breast fillets, skin removed
2 cups chicken stock
2 stalks celery, strings removed
1/4 cup fresh parsley, chopped
2 tbspns chives, chopped
1 cup good quality egg mayonnaise
1 tspn mild curry powder
6 handfuls large lettuce leaves
Directions
Pour chicken stock into a saucepan and bring to boil. Slip the chicken fillets into the stock, turn off the heat, cover and leave for 30 minutes.
Meanwhile, dice celery and combine with herbs, mayonnaise and curry powder.
Remove the chicken from the pan and cut into bite size chunks.
Add the chicken to the mayonnaise mixture and stir well to combine.
Arrange lettuce leaves in the centre of a salad dish or individual plates and spoon the chicken mixture on top.
Serving Size: Makes 6
Number of Servings: 6
Recipe submitted by SparkPeople user KAHLUAKEL.
Meanwhile, dice celery and combine with herbs, mayonnaise and curry powder.
Remove the chicken from the pan and cut into bite size chunks.
Add the chicken to the mayonnaise mixture and stir well to combine.
Arrange lettuce leaves in the centre of a salad dish or individual plates and spoon the chicken mixture on top.
Serving Size: Makes 6
Number of Servings: 6
Recipe submitted by SparkPeople user KAHLUAKEL.