Coconut Flour Pound Cake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 287.5
  • Total Fat: 57.1 g
  • Cholesterol: 34.5 mg
  • Sodium: 252.8 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 10.6 g
  • Protein: 4.6 g

View full nutritional breakdown of Coconut Flour Pound Cake calories by ingredient
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Number of Servings: 8

Ingredients

    *Aloha Nu Coconut Flour, 16 tbsp (remove)
    *egg raw (1 serving = 1 egg = 42g), 5 serving (remove)
    Yogurt, plain, whole milk, 1 cup (8 fl oz) (remove)
    *Lemon Juice, .666 cup (remove)
    Butter, salted, 1 stick (remove)
    Blueberries, fresh, 1 cup (remove)
    Baking Powder, 2 tsp (remove)

Directions


Serving Size: 8 slices

Number of Servings: 8

Recipe submitted by SparkPeople user LASAIRE.

TAGS:  Desserts |

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