Lindsay's eggplant parmesian
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 366.7
- Total Fat: 15.6 g
- Cholesterol: 44.0 mg
- Sodium: 1,183.8 mg
- Total Carbs: 33.1 g
- Dietary Fiber: 7.0 g
- Protein: 25.7 g
View full nutritional breakdown of Lindsay's eggplant parmesian calories by ingredient
Number of Servings: 6
Ingredients
-
* Eggplant, fresh, 1 eggplant, unpeeled (approx 1-1/4 lb (remove)
* Olive Oil, 1 tbsp (remove)
* Garlic, 4 cloves (remove)
* *Del Monte Petite Cut Diced Tomatoes, 5.5 cup (remove)
* Bread crumbs, dry, grated, seasoned, 1 cup (remove)
* Egg white, 2 serving (remove)
* Mozzarella Cheese, part skim milk, 16 oz (remove)
Directions
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user LINDSAYMARTIN1.