Picnic Basket Bread

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 318.1
  • Total Fat: 9.2 g
  • Cholesterol: 56.9 mg
  • Sodium: 242.6 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 24.4 g

View full nutritional breakdown of Picnic Basket Bread calories by ingredient


Introduction

Serve warm or chilled. Great chicken stuffed bread for tailgating. Serve warm or chilled. Great chicken stuffed bread for tailgating.
Number of Servings: 8

Ingredients

    1 pkg active dry yeast
    2-1/2 to 3 cups all-purpose flour
    1 T sugar
    2 c finely chpd cooked chicken
    1-1/2 c shredded cheddar cheese
    1 (10 oz pkg) frzn chpd spinach, thawed & well-drained
    1/4 c grated parmesan cheese
    1/4 c finely chpd onion
    1 beaten egg white
    2 tsp sesame seed

Directions

Dissolve yeast in 1 cup warm water in mixer bowl. Add 1 cup of the flour, sugar, and 1 tsp of salt. Beat on low for 30 seconds. Beat on high for 3 minutes. Stir in as much remaining flour as possible. Turn out onto lightly floured surface. Knead in enough remaining flour to make moderately soft dough, smooth and elastic (3-5 min.) Cover; set aside. Filling: combine nexgt 5 ingredients and 1/4 tsp. salt. Roll dough into 16 x 10" rectangle. Spread filling lengthwise down center third of dough. Bring long edges together over filling; seal. Brush with mixture of egg white and 1 T. water. Sprinkle with sesame seeds. Bake at 375 for 40 minutes.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user 1OATMEAL.