Stuffed Artichokes

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 271.8
  • Total Fat: 1.1 g
  • Cholesterol: 260.6 mg
  • Sodium: 1,204.9 mg
  • Total Carbs: 42.9 g
  • Dietary Fiber: 17.9 g
  • Protein: 30.6 g

View full nutritional breakdown of Stuffed Artichokes calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 1

Ingredients

    Juice of 1 lemon
    1 handful of small prawns, shelled
    2 large artichoke hearts
    1 tablespoon of fat-free plain Greek yogurt
    1 teaspoon of mustard
    1 tablespoon of balsamic vinegar
    2 pinches of fine herbs
    1 pinch of salt and pepper

Directions

1. Marinate prawns in lemon juice, salt and pepper.
2. Prepare 2 artichoke hearts.
3. Mix yogurt, mustard, vinegar and fine herbs together until a smooth homogenous texture is achieved.
4. Mash one artichoke heart with prawns and work in the yogurt sauce..
5. Fill the second artichoke with the prepared artichoke and yogurt mixture and serve cold.

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user COSMICBABE.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.