Land O Lakes Gluten Free Chocolate Chip Cookies
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 5,267.8
- Total Fat: 248.9 g
- Cholesterol: 736.0 mg
- Sodium: 6,459.6 mg
- Total Carbs: 832.0 g
- Dietary Fiber: 29.4 g
- Protein: 46.0 g
View full nutritional breakdown of Land O Lakes Gluten Free Chocolate Chip Cookies calories by ingredient
Number of Servings: 1
Ingredients
-
2 1/4 cups Land o Lakes Gluten-Free Flour Blend
1 teaspoon gluten-free baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon xanthan gum
3/4 cup Land O LakesŪ Butter, softened
3/4 cup firmly packed brown sugar
1/2 cup sugar
2 large eggs
2 teaspoons gluten-free vanilla
1 (12-ounce) package (2 cups) gluten-free semi-sweet chocolate chunks or chips
Directions
Heat oven to 375°F. Combine flour blend, baking powder, baking soda, salt and xanthan gum in medium bowl. Set aside.
Combine butter, brown sugar and sugar in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs and vanilla. Continue beating, scraping bowl often, until well mixed.
Reduce speed to low. Beat, gradually adding flour mixture, until well mixed. Stir in chocolate chips.
Drop dough by rounded tablespoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake for 9 to 12 minutes or until light golden brown. (DO NOT OVERBAKE.) Let stand 1 to 2 minutes. Remove from cookie sheets.
Serving Size: 3 1/2 dozen cookies
Number of Servings: 1
Recipe submitted by SparkPeople user GLUTENFREE7.
Combine butter, brown sugar and sugar in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs and vanilla. Continue beating, scraping bowl often, until well mixed.
Reduce speed to low. Beat, gradually adding flour mixture, until well mixed. Stir in chocolate chips.
Drop dough by rounded tablespoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake for 9 to 12 minutes or until light golden brown. (DO NOT OVERBAKE.) Let stand 1 to 2 minutes. Remove from cookie sheets.
Serving Size: 3 1/2 dozen cookies
Number of Servings: 1
Recipe submitted by SparkPeople user GLUTENFREE7.