Mulligatawny Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 228.0
  • Total Fat: 9.6 g
  • Cholesterol: 45.8 mg
  • Sodium: 1,599.7 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 2.8 g
  • Protein: 13.3 g

View full nutritional breakdown of Mulligatawny Soup calories by ingredient
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This soup is yummy! This soup is yummy!
Number of Servings: 4


    1/2 cup chopped onion
    2 stalks celery, chopped
    1 carrot, diced
    1/4 cup butter
    1 1/2 tablespoons all-purpose flour
    1 1/2 teaspoons curry powder
    4 cups chicken broth
    1/2 apple, cored and chopped
    1/4 cup white rice
    1 skinless, boneless chicken breast half - cut into cubes
    salt to taste
    ground black pepper to taste
    1 pinch dried thyme
    4 tbsp light sour cream


1) Saute onions, celery, carrot, and butter in a large soup pot.
2) Add flour and curry, and cook 5 more minutes.
3) Add chicken stock, mix well, and bring to a boil. Simmer about 1/2 hour.
4) Add apple, rice, chicken, salt, pepper, and thyme. Simmer 15-20 minutes, or until rice is done.
When serving, add hot cream.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user LUCYSRAIN.

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