ramen mushroom soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 215.7
- Total Fat: 13.0 g
- Cholesterol: 27.1 mg
- Sodium: 394.7 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 0.8 g
- Protein: 4.9 g
View full nutritional breakdown of ramen mushroom soup calories by ingredient
Number of Servings: 4
Ingredients
-
3 TBSP butter
1 garlic clove, minced
1/2 cup onion chopped
2 cups raw mushrooms sliced
1 cup water
1 cup 1% milk
1 package ramen noodles chicken flavor seasoning packet removed
1 TBSP Fresh parsley chopped
Directions
melt butter, saute garlic, onion & mushrooms until soft but not brown
add water, thyme and seasoning packet
stir in milk
cook over low heat until warm
break noodles and add
simmer for 5 minutes
stir in parsley
Serving Size: 4 1\2 cup
Number of Servings: 4
Recipe submitted by SparkPeople user JHOLMES47.
add water, thyme and seasoning packet
stir in milk
cook over low heat until warm
break noodles and add
simmer for 5 minutes
stir in parsley
Serving Size: 4 1\2 cup
Number of Servings: 4
Recipe submitted by SparkPeople user JHOLMES47.