Cheerio Scotcheroos

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 382.6
  • Total Fat: 19.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 128.7 mg
  • Total Carbs: 56.4 g
  • Dietary Fiber: 3.7 g
  • Protein: 5.9 g

View full nutritional breakdown of Cheerio Scotcheroos calories by ingredient



Number of Servings: 18

Ingredients

    I cp light corn syrup
    1 cup granulated sugar
    1 cp peanut butter
    1 package semi-sweet chocolate chips
    1 package butterscotch chips
    4 cups Cheerios cereal

Directions

Microwave corn syrup and sugar until slight boil, stirring frequently. Sugar should dissolve into syrup. Add peanut butter, stir well. Mix in Cheerios cereal and stir well, coating all the cereal. Spread evenly into non-stick spray coated 8 1/2 X 11 pan. Melt chocolate chips and butterscotch chips together in the microwave until just melted. Spread on top of Cheerio mixture in pan. Chill for one hour or until topping is solid.

Serving Size: Makes 18 pieces

Number of Servings: 18

Recipe submitted by SparkPeople user KMCD73.