Whole Wheat Buttermilk Pancakes

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 210.7
  • Total Fat: 6.5 g
  • Cholesterol: 63.3 mg
  • Sodium: 338.9 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 3.0 g
  • Protein: 7.5 g

View full nutritional breakdown of Whole Wheat Buttermilk Pancakes calories by ingredient



Number of Servings: 3

Ingredients

    1 cup whole wheat baking mix
    1 egg
    1 Tbsp oil
    1/2 cup buttermilk

Directions

Mix all the ingredients until smooth. Drop by the 1/4 cup onto a medium hot skillet or griddle.

Serving Size: 2 pancakes

Number of Servings: 3

Recipe submitted by SparkPeople user KARIDIXON.