Mince Beef and Onion Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 384.2
  • Total Fat: 23.1 g
  • Cholesterol: 44.0 mg
  • Sodium: 359.3 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 16.3 g

View full nutritional breakdown of Mince Beef and Onion Pie calories by ingredient
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Introduction

Cheap, easy and filling pie to be served with plenty of veg. Cheap, easy and filling pie to be served with plenty of veg.
Number of Servings: 8

Ingredients

    500g Extra Lean Beef Mince
    1 Large Onion
    Beef Gravy

Directions

Fry mince and onion in a little fry light. Once mince has browned strain off any excess fat. Mix in a cup of gravy.
Roll out pastry. Add pie filling. Brush top with milk and bake for 30-45mins until golden brown. Serve with veg and potatoes

Serving Size: Makes a dinner plate size pie, Serves 8 people

Number of Servings: 8

Recipe submitted by SparkPeople user JESSJMD.

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