Mince Beef and Onion Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 384.2
- Total Fat: 23.1 g
- Cholesterol: 44.0 mg
- Sodium: 359.3 mg
- Total Carbs: 26.9 g
- Dietary Fiber: 1.3 g
- Protein: 16.3 g
View full nutritional breakdown of Mince Beef and Onion Pie calories by ingredient
Introduction
Cheap, easy and filling pie to be served with plenty of veg. Cheap, easy and filling pie to be served with plenty of veg.Number of Servings: 8
Ingredients
-
500g Extra Lean Beef Mince
1 Large Onion
Beef Gravy
Directions
Fry mince and onion in a little fry light. Once mince has browned strain off any excess fat. Mix in a cup of gravy.
Roll out pastry. Add pie filling. Brush top with milk and bake for 30-45mins until golden brown. Serve with veg and potatoes
Serving Size: Makes a dinner plate size pie, Serves 8 people
Number of Servings: 8
Recipe submitted by SparkPeople user JESSJMD.
Roll out pastry. Add pie filling. Brush top with milk and bake for 30-45mins until golden brown. Serve with veg and potatoes
Serving Size: Makes a dinner plate size pie, Serves 8 people
Number of Servings: 8
Recipe submitted by SparkPeople user JESSJMD.