Fajita Chili

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 320.3
  • Total Fat: 16.5 g
  • Cholesterol: 56.7 mg
  • Sodium: 305.8 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 8.2 g
  • Protein: 19.1 g

View full nutritional breakdown of Fajita Chili calories by ingredient
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A colorful and flavorful fajita chili combo A colorful and flavorful fajita chili combo
Number of Servings: 6


    1 lb lean ground beef
    2 green bell peppers, cut into strips
    2 yellow bell peppers, cut into strips
    2 red bell peppers, cut into strips
    1 med onion, diced
    1 can kidney beans
    1 can diced tomatoes
    1.5 tsp chili powder
    2 tsp cumin
    1 tbsp oregano


Brown ground beef in skillet over medium heat. Drain excess fat. Add the bell peppers and onions. Continue cooking until pepper/onions are tender. Then add the kidney beans, tomatoes, and seasonings to the skillet. Salt and pepper to taste. Heat throughly and serve.

Substitutions: Ground turkey can be substituted for the ground beef to save calories.

Frozen multi-colored pepper (with onion) blends can be used instead of fresh peppers and onions to save prep time.

Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user CLITTLE11.

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