Fajita Chili

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4.5 of 5 (4)

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 320.3

Total Fat: 16.5 g
Cholesterol: 56.7 mg
Sodium: 305.8 mg
Total Carbs: 25.3 g
Dietary Fiber: 8.2 g
Protein: 19.1 g

View full nutritional breakdown of Fajita Chili calories by ingredient

Introduction

A colorful and flavorful fajita chili combo A colorful and flavorful fajita chili combo

Minutes to Prepare: 10

Minutes to Cook: 25

Number of Servings: 6

Ingredients

1 lb lean ground beef

2 green bell peppers, cut into strips

2 yellow bell peppers, cut into strips

2 red bell peppers, cut into strips

1 med onion, diced

1 can kidney beans

1 can diced tomatoes

1.5 tsp chili powder

2 tsp cumin

1 tbsp oregano

Directions

Brown ground beef in skillet over medium heat. Drain excess fat. Add the bell peppers and onions. Continue cooking until pepper/onions are tender. Then add the kidney beans, tomatoes, and seasonings to the skillet. Salt and pepper to taste. Heat throughly and serve.

Substitutions: Ground turkey can be substituted for the ground beef to save calories.

Frozen multi-colored pepper (with onion) blends can be used instead of fresh peppers and onions to save prep time.

Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user CLITTLE11.