Vanilla Yogurt Banana Muffins

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 91.0
  • Total Fat: 0.9 g
  • Cholesterol: 9.5 mg
  • Sodium: 132.3 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.8 g

View full nutritional breakdown of Vanilla Yogurt Banana Muffins calories by ingredient



Number of Servings: 24

Ingredients

    1 extra large egg and 2 extra large egg whites
    3/4 c. sugar
    1 cup mashed ripe bananas, about 3 (I used 4)
    1/3 c. lowfat vanilla yogurt
    1 T smart balance buttery spread
    1 T vanilla extract
    1 3/4 c. all purpose flour
    2 t baking powder
    1/2 t baking soda
    1/2 t salt

Directions

preheat oven to 325. Using electric mixer beat egg, egg whites, and sugar in large bowl until thick and light, about 5 min. Mix in smashed bananas, yogurt, butter, and vanilla. Sift flour, baking powder, baking soda and salt over mixture; beat until just blended. Transfer batter to papercup lined muffin tin and bake until golden brown on top and inserted toothpick comes out clean. about 25 min.

Serving Size: 24 muffins

Number of Servings: 24

Recipe submitted by SparkPeople user ANGELK7.

TAGS:  Snacks |