Spiced Pork with Sautéed Apples

1/2 teaspoon salt
1/4 teaspoon ground coriander
1/4 teaspoon freshly ground black pepper
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 pound pork tenderloin, trimmed and cut crosswise into 12 pieces, or 4 5oz boneless pork loin chops
4 tsp canola oil, divided
1 tablespoon whipped butter*
2 cups thinly sliced unpeeled Braeburn or Gala apple
1/3 cup thinly sliced shallots
1/8 teaspoon salt
1/4 cup apple cider*
1 teaspoon fresh thyme leaves

For Pork Chops:
Calories 258.9
Total Fat 9.7 g
Cholesterol 3.8 mg
Sodium 713.1 mg
Total Carbohydrate 12.7 g
Dietary Fiber 1.6 g
Protein 31.3 g

1. Heat a large skillet over medium-high heat. Combine first 5 ingredients; sprinkle spice mixture evenly over pork. Coat pan with 2 tsp canola oil. Add pork to pan; cook 3 minutes on each side or until desired degree of doneness. Remove pork from pan; keep warm.

2. Melt butter in pan, add 2 tsp canola oil; swirl to coat. Add apple slices, 1/3 cup shallots, and 1/8 teaspoon salt; sauté 4 minutes or until apple starts to brown. Add apple cider to pan, and cook for 2 minutes or until apple is crisp-tender. Stir in thyme leaves. Serve apple mixture with the pork.