Brownies, easy to make
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 351.5
- Total Fat: 18.5 g
- Cholesterol: 73.3 mg
- Sodium: 105.0 mg
- Total Carbs: 46.3 g
- Dietary Fiber: 1.4 g
- Protein: 3.8 g
View full nutritional breakdown of Brownies, easy to make calories by ingredient
Number of Servings: 9
Ingredients
-
Melt in saucepan:
1/2 cup butter
2 oz. unsweetened baking chocolate
Add:
1 C sugar
1 C flour
1 t. pero or noka (optional)
1 t. vanilla
2 eggs
Mix and put in greased 8" x 8" pan. Bake at 350 degrees for 22-25 minutes. Cool.
For Frosting:
Melt:
1.5 Tablespoons butter
1.5 Tablespoons milk
1/3 C. sugar
Bring to boil. Remove from heat. Add:
1/4 C semisweet chocolate chips.
Stir to melt. Pour over brownies immediately.
Cut into 9 pieces.
Directions
Serving Size: makes 9 servings
Number of Servings: 9
Recipe submitted by SparkPeople user JKW3360.