Honeydew melon on the unripen side

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 91.8
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 39.2 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.2 g

View full nutritional breakdown of Honeydew melon on the unripen side calories by ingredient


Introduction

Ever cut into a honeydew melon that isn't quite ripe? Its still edible but tastes more like a potato than fruit? Sprinkle sugar over melon to sweeten flavor. Ever cut into a honeydew melon that isn't quite ripe? Its still edible but tastes more like a potato than fruit? Sprinkle sugar over melon to sweeten flavor.
Number of Servings: 6

Ingredients

    unripen honeydew melon
    sugar
    water

Directions

Prep time depends on long it takes to cut up a whole melon into bite size chunks. Put chunks in a medium bowl with a lid. Pour a cup of water over melon and sprinkle with 6 tsps of sugar. Can be stored for three days. The sugar and water create a light syrup.

92 calories per serving

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user MITCHBITCH.