cheese grits
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 119.7
- Total Fat: 4.2 g
- Cholesterol: 13.1 mg
- Sodium: 255.5 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 0.3 g
- Protein: 7.9 g
View full nutritional breakdown of cheese grits calories by ingredient
Number of Servings: 4
Ingredients
-
1 1/2 cups skim milk
2 cups water
pinch of salt
3/4 cup quaker grits
1/2 cup shredded colby jack cheese
1 tbsp unslated butter
salt and pepper to taste
Directions
1. Bring milk, water and pinch of salt to a boil over medium high heat.
2. Stir in grits and stir constanly until all liquid is absorbed. (approx 20 minutes)
3. Stir in cheese and butter. Season to taste.
Serving Size: 4 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user NIKOMOM.
2. Stir in grits and stir constanly until all liquid is absorbed. (approx 20 minutes)
3. Stir in cheese and butter. Season to taste.
Serving Size: 4 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user NIKOMOM.