Chicken Rice & Veggies
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 154.1
- Total Fat: 6.7 g
- Cholesterol: 49.8 mg
- Sodium: 569.4 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 0.9 g
- Protein: 15.2 g
View full nutritional breakdown of Chicken Rice & Veggies calories by ingredient
Number of Servings: 8
Ingredients
-
2 cups chicken broth
1 cup brown rice
2 boneless skinless chicken breasts, cooked and chopped.
1 16 oz package california blend, steamed
4 tablespoons butter
2 tsps Nature's Seasoning
2 tsps Vinegar (optional)
Directions
Cook rice in chicken broth. Add cooked chicken and steamed veggies. Top with butter and nature's seasoning.
Serving Size: 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user KATECAKE.
Serving Size: 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user KATECAKE.