Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 154.1
Total Fat 6.7 g
Saturated Fat 3.8 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.9 g
Cholesterol 49.8 mg
Sodium 569.4 mg
Potassium 171.6 mg
Total Carbohydrate 7.2 g
Dietary Fiber 0.9 g
Sugars 0.8 g
Protein 15.2 g
Vitamin A 4.6 %
Vitamin B-12 3.9 %
Vitamin B-6 18.1 %
Vitamin C 1.2 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 1.1 %
Copper 2.3 %
Folate 0.9 %
Iron 3.1 %
Magnesium 6.8 %
Manganese 13.9 %
Niacin 34.7 %
Pantothenic Acid 5.9 %
Phosphorus 13.6 %
Riboflavin 3.5 %
Selenium 15.1 %
Thiamin 4.4 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Rice & Veggies

View the full Chicken Rice & Veggies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Rice & Veggies

71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)

51 calories of Butter, unsalted, (0.50 tbsp)

28 calories of Brown Rice, medium grain, (0.13 cup)

7 calories of Schwan's California Blend, (0.25 cup)

4 calories of Swanson Natural Goodness Chicken Broth, (0.25 cup)

0 calories of Nature's Seasons Seasoning Blend, (0.25 tsp)

0 calories of Apple Cider Vinegar (Braggs) 1T=15g, (1.88 gram(s))


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