Ham and Potato Soup
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 220.2
- Total Fat: 11.4 g
- Cholesterol: 14.5 mg
- Sodium: 389.7 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 2.4 g
- Protein: 7.1 g
View full nutritional breakdown of Ham and Potato Soup calories by ingredient
Introduction
This is my favourite recipe to make when I have leftover ham! Super quick and easy. This is my favourite recipe to make when I have leftover ham! Super quick and easy.Number of Servings: 7
Ingredients
-
4 cups peeled and diced potatoes
1/2 cup diced celery
1/2 cup finely chopped onion
1 cup diced cooked ham
3 1/2 cups water
2 tablespoons chicken bouillon granules
1/2 teaspoon salt, or to taste
1/2 teaspoon ground white or black pepper, or to taste
5 tablespoons butter or margarine
5 tablespoons all-purpose flour
2 cups milk
Directions
1. Combine the potatoes, celery, onion, ham and water in a stockpot. Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. Stir in the chicken bouillon, salt and pepper.
2. In a separate saucepan, melt butter over medium-low heat. Whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute. Slowly stir in milk as not to allow lumps to form until all of the milk has been added. Continue stirring over medium-low heat until thick, 4 to 5 minutes.
3. Stir the milk mixture into the stockpot, and cook soup until heated through. Serve immediately!
Serving Size: 7
Number of Servings: 7
Recipe submitted by SparkPeople user A1MEES.
2. In a separate saucepan, melt butter over medium-low heat. Whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute. Slowly stir in milk as not to allow lumps to form until all of the milk has been added. Continue stirring over medium-low heat until thick, 4 to 5 minutes.
3. Stir the milk mixture into the stockpot, and cook soup until heated through. Serve immediately!
Serving Size: 7
Number of Servings: 7
Recipe submitted by SparkPeople user A1MEES.