Low Fat Mac and Cheese

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 179.5
  • Total Fat: 3.7 g
  • Cholesterol: 5.0 mg
  • Sodium: 497.2 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 3.1 g
  • Protein: 8.1 g

View full nutritional breakdown of Low Fat Mac and Cheese calories by ingredient
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Introduction

This is similar to another recipe on SparkPeople that neglected to include any measurements. Nutritional info is with cheddar cheese topping included. This is similar to another recipe on SparkPeople that neglected to include any measurements. Nutritional info is with cheddar cheese topping included.
Number of Servings: 8

Ingredients

    2 cans Campbell's Condensed Soup, Cheddar Cheese flavor
    1 cup skim milk
    2 cups Dreamfields Healthy Carb Living Elbow noodles
    1/2 cup Kraft Fat Free Cheddar cheese (optional)

Directions

Boil pasta until soft

Combine in microwave safe bowl with soup and milk, making sure mixture covers all noodles.

Microwave for 8 minutes.

If desired, top with shredded cheddar and microwave until topping is melted.

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MOXIECOWGIRL.

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