Bradys Easy Egg Salad


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 108.9
  • Total Fat: 8.4 g
  • Cholesterol: 284.2 mg
  • Sodium: 133.8 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 8.4 g

View full nutritional breakdown of Bradys Easy Egg Salad calories by ingredient
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Introduction

easy and delicious easy and delicious
Number of Servings: 6

Ingredients


    Hard Boiled Egg, 8 large (remove)
    *French's Classic Yellow Mustard, 2 tsp (remove)
    Onions, raw, .5 tbsp chopped (remove)
    *kraft light mayo 1tbsp=1 svng, 2 serving (remove)
    Celery, raw, 1 tbsp (remove)

Directions

Mix 6 cups water, 1 tablespoon salt, 1/4 cup distilled white vinegar to a boil, add 8 eggs and lower to a rolling boil for 14 minutes. Move eggs to a bowl of ice water, let sit 15 min.

Peel eggs
Crush yolk and dice whites.
Finely dice onion and celery
mix diced eggs, celery, onion, 2 tablespoons of light mayo, 2 teaspoons of mustard. pepper to taste
chill and enjoy

Serving Size: makes 6 servings (sandwiches)

Number of Servings: 6

Recipe submitted by SparkPeople user JBRADYB.

TAGS:  Vegetarian Meals |

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Member Ratings For This Recipe


  • Incredible!
    great - 9/22/11

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