Chicken Club Quesadilla

Chicken Club Quesadilla
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 477.2
  • Total Fat: 28.5 g
  • Cholesterol: 67.9 mg
  • Sodium: 1,166.0 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 15.4 g
  • Protein: 39.1 g

View full nutritional breakdown of Chicken Club Quesadilla calories by ingredient


A twist to the everyday quesadilla! A twist to the everyday quesadilla!
Number of Servings: 2


    Bacon, Hormel Real Bacon Pcs., 2 tbsp
    Green Peppers (bell peppers), .5 cup, strips
    Onions, raw, .5 cup, sliced
    Red Ripe Tomatoes, 6 slice, thin/small
    Extra Virgin Olive Oil, 1 tbsp
    La Tortilla Factory, Large Original Low Carb Tortilla, 2 serving
    Chicken Breast, no skin, 4 ounces
    Kraft Ranch Salad Dressing, 2 tbsp
    Kraft Shredded 2% Mexican Four Cheese blend, 1 cup


Serving Size: makes 2 Folded Quesadillas

. Heat ˝ tbs EVOO and add the sliced green peppers and onions to the skillet. Cook for about 3 minutes, until crisp-tender.
2. Add a 1/4 c. of cheese to each tortilla. Top each with chicken and bacon, and then lightly drizzle some ranch dressing over that.
3. Top each tortilla with the cooked peppers and onions. Then add the remaining cheese on top and fold in half.
4. Heat ˝ tbs EVOO in a large skillet and cook the tortilla halves one at a time over medium heat, about 4-5 minutes per side, until golden brown and cheese is melted.
5. Cut each quesadilla into wedges and serve with extra ranch or sour cream for dipping, if desired.
*Leftovers reheat great when warmed in a dry skillet for a few minutes.