Garlic Roasted Butternut Squash

1 butternut squash (approx 3 lbs), peeled + chopped
1 Tbsp dried parsley
1/2 Tbsp olive oil
1/2 Tbsp vegetable broth
3 Tbsp minced garlic
1 tsp kosher salt
1/2 tsp black pepper
3 Tbsp parmesan cheese, grated

In a large bowl, combine the parsley, olive oil, vegetable broth, garlic, salt and pepper. Add squash and toss to coat. Transfer to a shallow baking dish or cookie sheet. Bake, uncovered, at 400 degrees F for 45-50 minutes or until squash is tender. Sprinkle parmesan cheese on top with about 15-20 minutes remaining.

Serving Size: 4