Grilled Cheese with Apples and Bacon
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 396.8
- Total Fat: 22.2 g
- Cholesterol: 72.3 mg
- Sodium: 927.8 mg
- Total Carbs: 30.2 g
- Dietary Fiber: 4.3 g
- Protein: 19.8 g
View full nutritional breakdown of Grilled Cheese with Apples and Bacon calories by ingredient
Number of Servings: 4
Ingredients
-
1 tbsp butter
8 slices whole-grain bread
1 tbsp dijon mustard
6 oz shredded sharp cheddar cheese
1 Granny Smith apple, peeled, cored, and sliced
8 strips turkey bacon
Directions
1. Cook the bacon, shred the cheese and slice the apple.
2. Heat the butter in a large skillet over low heat.
3. Slather 4 slices of bread with the mustard, then divide the cheese, apples, and bacon among them.
4. Top with the other bread slices and add to the hot pan.
5. Cook slowly until each side is deep brown and crunchy, about 10 to 12 minutes total.
6. Have patience.
Serving Size: makes 4 sandwiches
Number of Servings: 4
Recipe submitted by SparkPeople user DANNII_JOHNSON.
2. Heat the butter in a large skillet over low heat.
3. Slather 4 slices of bread with the mustard, then divide the cheese, apples, and bacon among them.
4. Top with the other bread slices and add to the hot pan.
5. Cook slowly until each side is deep brown and crunchy, about 10 to 12 minutes total.
6. Have patience.
Serving Size: makes 4 sandwiches
Number of Servings: 4
Recipe submitted by SparkPeople user DANNII_JOHNSON.