Cream of Leek Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 247.8
  • Total Fat: 9.4 g
  • Cholesterol: 28.4 mg
  • Sodium: 218.3 mg
  • Total Carbs: 30.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 11.5 g

View full nutritional breakdown of Cream of Leek Soup calories by ingredient

Number of Servings: 4


    3 leeks, sliced and soaked to remove grit
    3 Tbsp butter
    5 Tbsp flour
    4 1/2 cups milk
    optional: grated mozzarella cheese (nutritional info does not include this)


Fry leeks in butter until browned and soft. Add flour and mix well. Gradually stir in milk and cook, stirring constantly, until thickened. Season with salt and pepper.

Serve hot with grated mozzarella cheese, if desired. Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user SPONGE0.