Apple Brownies (without nuts)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 194.2
- Total Fat: 7.8 g
- Cholesterol: 15.3 mg
- Sodium: 202.2 mg
- Total Carbs: 29.8 g
- Dietary Fiber: 1.3 g
- Protein: 1.6 g
View full nutritional breakdown of Apple Brownies (without nuts) calories by ingredient
Number of Servings: 12
Ingredients
-
1/2 cup margarine, melted
1 cup white sugar
1 egg
3 medium apples, peeled, cored, thinly sliced
1 cup flour
1/4 tsp salt
1/2 tsp baking powder
1/2 tsp baking soda
1 tsp ground cinnamon
Directions
1. Preheat oven to 350 degrees F. Grease a 9x9 inch baking dish.
2. In a large bowl, beat together the melted butter, sugar, and egg until fluffy. Fold in the apples. In a separate bowl, sift together the flour, salt, baking powder, baking soda, and cinnamon. Stir the flour mixture into the wet mixture until just blended. Spread the batter evenly in the prepared baking dish.
3. Bake 35 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean.
Serving Size: Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user BRISCOE625.
2. In a large bowl, beat together the melted butter, sugar, and egg until fluffy. Fold in the apples. In a separate bowl, sift together the flour, salt, baking powder, baking soda, and cinnamon. Stir the flour mixture into the wet mixture until just blended. Spread the batter evenly in the prepared baking dish.
3. Bake 35 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean.
Serving Size: Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user BRISCOE625.