Raspberry Jam

Raspberry Jam
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Nutritional Info
  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 55.2
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 0.2 g

View full nutritional breakdown of Raspberry Jam calories by ingredient
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Number of Servings: 28

Ingredients

    Raspberries, crushed 2 cups
    Sugar 1.5 cups
    Lemon Juice 2 tbs

Directions

Slowly cook raspberries and sugar until sugar is dissolved. Raise heat and boil until mixture reached 220 degrees. Remove from heat and skim off any foam. Mix in lemon juice. Pour into jars and cool.

Serving Size: 2 tbs

Number of Servings: 28

Recipe submitted by SparkPeople user KELLIANNE4.

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