Raspberry Jam
Nutritional Info
- Servings Per Recipe: 28
- Amount Per Serving
- Calories: 55.2
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 1.1 g
- Protein: 0.2 g
View full nutritional breakdown of Raspberry Jam calories by ingredient
Number of Servings: 28
Ingredients
-
Raspberries, crushed 2 cups
Sugar 1.5 cups
Lemon Juice 2 tbs
Directions
Slowly cook raspberries and sugar until sugar is dissolved. Raise heat and boil until mixture reached 220 degrees. Remove from heat and skim off any foam. Mix in lemon juice. Pour into jars and cool.
Serving Size: 2 tbs
Number of Servings: 28
Recipe submitted by SparkPeople user KELLIANNE4.
Serving Size: 2 tbs
Number of Servings: 28
Recipe submitted by SparkPeople user KELLIANNE4.
