Taco Chili

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 205.6
  • Total Fat: 2.4 g
  • Cholesterol: 26.7 mg
  • Sodium: 905.2 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 6.5 g
  • Protein: 17.3 g

View full nutritional breakdown of Taco Chili calories by ingredient
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Crock Pot Taco Chili (mild w/spicier variations) Crock Pot Taco Chili (mild w/spicier variations)
Number of Servings: 18


    2lbs ~ Extra Lean Ground Beef (used 96% lean)*
    2 ~ 15oz cans Pinto Beans, drained
    2 ~ 15oz cans Hot Chili Beans in sauce
    6 ~ 14.5oz cans No Salt Added Diced Tomatoes**
    1 1/2 cups ~ Frozen Corn
    2 ~ small can Diced Green Chiles
    2 ~ packets Low Sodium Taco Seasoning
    2 ~ packets Ranch Dressing Seasoning***

    *Ground Turkey is a good substitute
    **Replace one or more cans of diced tomatoes with rotel tomatoes to add more heat.
    ***I have left out the Ranch Seasoning before.

    ~ Try to use as many reduced sodium or no salt added products as possible.


Brown Ground Beef then combine with remaining ingredients into a large crock pot. Set on low for 6-8 hours or high for 3-4 hours.

This is a double recipe and can easily be halved to make less.

Serving Size: 18 - 1 1/2 cup servings

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Member Ratings For This Recipe

  • Incredible!
    This is an awesome recipe! I didn't have enough time to use the crockpot so I let it simmer on the stovetop for an hour instead. This was a huge hit with my hubby also and he is a tough one to please! I loved the ease of preparing the meal, I did add a little shredded cheddar cheese upon serving. - 10/31/11

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