Philly Beef Sandwiches
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 398.9
- Total Fat: 11.3 g
- Cholesterol: 67.6 mg
- Sodium: 1,295.2 mg
- Total Carbs: 47.3 g
- Dietary Fiber: 1.7 g
- Protein: 29.4 g
View full nutritional breakdown of Philly Beef Sandwiches calories by ingredient
Introduction
Second choice of a philly cheese steak Second choice of a philly cheese steakNumber of Servings: 6
Ingredients
-
(2) Medium Red Onions
(2) Tablespoons of Blue Bonnet Margarine
(6) Aldis Hoagie Rolls
11/4 # Sara Lee Lower Sodium Roast Beef
6 Square Kraft 2% American Cheese
Directions
Cook and stir onions in margarine until tender, about 10 minutes.
Set oven control to broil and or 550. Place bottom halves of buns on ungreased cookie sheet; top with onions and beef. Cut cheese slices into halves; place 4 halves on each sandwich.
Broil with tops 5 to 6 inches from heat jhust until cheese is melted, 2-3 minutes. Top with remaining bun half.
Serving Size: Makes 6 sandwiches
Set oven control to broil and or 550. Place bottom halves of buns on ungreased cookie sheet; top with onions and beef. Cut cheese slices into halves; place 4 halves on each sandwich.
Broil with tops 5 to 6 inches from heat jhust until cheese is melted, 2-3 minutes. Top with remaining bun half.
Serving Size: Makes 6 sandwiches