Bobbi's homemade crock pot chili
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 163.0
- Total Fat: 5.8 g
- Cholesterol: 19.1 mg
- Sodium: 72.0 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 3.6 g
- Protein: 10.8 g
View full nutritional breakdown of Bobbi's homemade crock pot chili calories by ingredient
Introduction
Simple, tweak the spices to your own personal taste. Simple, tweak the spices to your own personal taste.Number of Servings: 20
Ingredients
-
Onion
Ground Beef
Black Beans
Light Red Kidney Paints
Canned Tomatoes
Crushed red pepper
Chili Powder
Salt to taste
Directions
Chop onion and cook with ground beef in a large skillet.
Drain ground beef.
Add onion, ground beef mixture to crock pot
Drain and rinse beans (and use whatever kind you want)
Add beans and tomatoes. Add 1/4 to 1/2 cup of water if it's too thick for your liking.
Add chili powder and crushed red pepper.
Cook 2 hours on high and 4 hours on low, or whatever floats your crock pot!
Enjoy with reduced fat melted cheese on top and a couple tablespoons of light sour cream. Yummy!
Serving Size: Makes 5 quarts in a 6 quart pot,
Number of Servings: 20
Recipe submitted by SparkPeople user BUZZKITTY1.
Drain ground beef.
Add onion, ground beef mixture to crock pot
Drain and rinse beans (and use whatever kind you want)
Add beans and tomatoes. Add 1/4 to 1/2 cup of water if it's too thick for your liking.
Add chili powder and crushed red pepper.
Cook 2 hours on high and 4 hours on low, or whatever floats your crock pot!
Enjoy with reduced fat melted cheese on top and a couple tablespoons of light sour cream. Yummy!
Serving Size: Makes 5 quarts in a 6 quart pot,
Number of Servings: 20
Recipe submitted by SparkPeople user BUZZKITTY1.