Roasted Red Baby Potatoes

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 82.3
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.0 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.9 g

View full nutritional breakdown of Roasted Red Baby Potatoes calories by ingredient
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Number of Servings: 1

Ingredients

    100g potatoes
    herbs of your choice
    couple of sprays of olive oil

Directions

Wash and dry potatoes, removing any "hairs" or blemishes. In a large bowl, toss potatoes with olive oil, first, then add seasonings and toss until potatoes are evenly covered. Transfer to roasting pan, distribute evenly. Cook for about one hour or until potatoes are easily pierced with a fork.



Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user LOOPEYAPPLETUSH.

TAGS:  Side Items |

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