Sausage Jambalaya

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 299.2
  • Total Fat: 16.4 g
  • Cholesterol: 38.0 mg
  • Sodium: 1,008.9 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 3.5 g
  • Protein: 11.6 g

View full nutritional breakdown of Sausage Jambalaya calories by ingredient


Introduction

I often throw together jambalaya with whatever I can find in my freezer and pantry. Here is last night's version I often throw together jambalaya with whatever I can find in my freezer and pantry. Here is last night's version
Number of Servings: 8

Ingredients

    1 lb pork kielbasa (local, fresh)
    3 cups medium brown rice
    6 cups water
    1 can Rotel Tomatoes and chiles
    1 cup salsa
    1/2 cup sliced peppers
    1 bag brussels sprouts, frozen

Directions

Rinse rice and place in bowl of rice cooker. Add 6 cups water. Add remaining ingredients. Set to porridge and cook. The kielbasa I used was fresh and uncooked, so I put them in as links. After cooking, I sliced the links. If you are using pre-cooked kielbasa, slice before adding at the beginning.

Serving Size: Makes 8 1-1/2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user EMPIERCE.