Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 299.2 | Total Fat | 16.4 g |
|---|---|
| Saturated Fat | 5.8 g |
| Polyunsaturated Fat | 2.2 g |
| Monounsaturated Fat | 7.6 g |
| Cholesterol | 38.0 mg |
| Sodium | 1,008.9 mg |
| Potassium | 544.3 mg |
| Total Carbohydrate | 27.3 g |
| Dietary Fiber | 3.5 g |
| Sugars | 1.3 g |
| Protein | 11.6 g |
| Vitamin A | 18.2 % | Vitamin B-12 | 15.2 % |
|---|---|
| Vitamin B-6 | 21.8 % |
| Vitamin C | 84.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 4.4 % |
| Calcium | 7.9 % |
| Copper | 17.0 % |
| Folate | 13.2 % |
| Iron | 13.5 % |
| Magnesium | 16.6 % |
| Manganese | 54.0 % |
| Niacin | 18.3 % |
| Pantothenic Acid | 10.4 % |
| Phosphorus | 19.1 % |
| Riboflavin | 11.8 % |
| Selenium | 16.2 % |
| Thiamin | 20.3 % |
| Zinc | 13.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Sausage Jambalaya
View the full Sausage Jambalaya Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Sausage Jambalaya
176 calories of Kielbasa, pork and beef, (2 oz)
83 calories of Brown Rice, medium grain, (0.38 cup)
21 calories of Brussels sprouts, cooked, (0.38 cup)
9 calories of Salsa, (0.13 cup)
9 calories of Tomatoes, red, ripe, canned, with green chilies, (0.25 cup)
2 calories of Green Peppers (bell peppers), (0.06 cup, strips)
0 calories of Water, tap, (0.75 cup (8 fl oz))
Calories per serving of Sausage Jambalaya
176 calories of Kielbasa, pork and beef, (2 oz)
83 calories of Brown Rice, medium grain, (0.38 cup)
21 calories of Brussels sprouts, cooked, (0.38 cup)
9 calories of Salsa, (0.13 cup)
9 calories of Tomatoes, red, ripe, canned, with green chilies, (0.25 cup)
2 calories of Green Peppers (bell peppers), (0.06 cup, strips)
0 calories of Water, tap, (0.75 cup (8 fl oz))
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