Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 295.3 | Total Fat | 22.9 g |
---|---|
Saturated Fat | 7.8 g |
Polyunsaturated Fat | 2.6 g |
Monounsaturated Fat | 11.4 g |
Cholesterol | 50.7 mg |
Sodium | 816.6 mg |
Potassium | 455.2 mg |
Total Carbohydrate | 11.1 g |
Dietary Fiber | 1.5 g |
Sugars | 0.3 g |
Protein | 11.2 g |
Vitamin A | 23.9 % | Vitamin B-12 | 20.3 % |
---|---|
Vitamin B-6 | 17.1 % |
Vitamin C | 169.3 % |
Vitamin D | 0.0 % |
Vitamin E | 2.9 % |
Calcium | 4.3 % |
Copper | 8.0 % |
Folate | 5.5 % |
Iron | 9.0 % |
Magnesium | 6.5 % |
Manganese | 7.2 % |
Niacin | 14.6 % |
Pantothenic Acid | 7.9 % |
Phosphorus | 14.3 % |
Riboflavin | 11.0 % |
Selenium | 19.5 % |
Thiamin | 14.8 % |
Zinc | 11.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Kielbasa with Peppers and Potatoes
View the full Kielbasa with Peppers and Potatoes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Kielbasa with Peppers and Potatoes
235 calories of Kielbasa, pork and beef, (2.67 oz)
25 calories of Potato, raw, (0.17 medium (2-1/4" to 3-1/4" dia.))
20 calories of Olive Oil, (0.17 tbsp)
9 calories of Yellow Peppers (bell peppers), (0.17 pepper, large (3-3/4" long, 3" dia))
5 calories of Peppers, sweet, red, fresh, (0.17 medium (approx 2-3/4" long, 2-1/2" dia))
Calories per serving of Kielbasa with Peppers and Potatoes
235 calories of Kielbasa, pork and beef, (2.67 oz)
25 calories of Potato, raw, (0.17 medium (2-1/4" to 3-1/4" dia.))
20 calories of Olive Oil, (0.17 tbsp)
9 calories of Yellow Peppers (bell peppers), (0.17 pepper, large (3-3/4" long, 3" dia))
5 calories of Peppers, sweet, red, fresh, (0.17 medium (approx 2-3/4" long, 2-1/2" dia))
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