Kielbasa with Peppers and Potatoes


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 295.3
  • Total Fat: 22.9 g
  • Cholesterol: 50.7 mg
  • Sodium: 816.6 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 11.2 g

View full nutritional breakdown of Kielbasa with Peppers and Potatoes calories by ingredient
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Introduction

Kielbasa cooked with red and yellow peppers and potatoes. Kielbasa cooked with red and yellow peppers and potatoes.
Number of Servings: 6

Ingredients

    1 tbsp. Olive oil
    1 (16 oz) package smoked kielbasa sausage- diced.
    6 medium potatoes- diced
    1 red pepper- sliced
    1 yellow pepper- sliced

Directions

1. Heat the oil in a saucepanover medium heat. Place kielbasa and potatoes in the saucepan. Cover and cook 25 minutes, stiring occasionally until potatoes are tender.

2. Mix red and yellow peppers into the saucepan, and continue cooking 5 minutes, until peppers are just tender.

Number of Servings: 6

Recipe submitted by SparkPeople user AGOODFELLOW.

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