Bread: Strawberry Cinnamon French Toast
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 145.5
- Total Fat: 5.4 g
- Cholesterol: 54.2 mg
- Sodium: 221.7 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 1.8 g
- Protein: 5.0 g
View full nutritional breakdown of Bread: Strawberry Cinnamon French Toast calories by ingredient
Introduction
This is a wonderful breakfast meal. This is a wonderful breakfast meal.Number of Servings: 4
Ingredients
-
1 Egg
1/4 Non fat Milk
1/2 Tsp Vanilla Extract
4 (1 inch thick) diagonally cut pieces of Italian Bread
1 Tbs Butter or 2 Tsp reduced fat Margarine
1 Cup sliced fresh Strawberries
2 packets sugar substitute
Directions
1. Preheat oven to 450 degrees
2. Spray baking sheet with nonstick spray or line with Parchment paper
3. Beat egg, milk and vanilla in shallow dish until blended
4 Dip bread slices in egg mixture until completely coated and all egg mixture is absorbed.
5. Place on baking seet
6. Bake 15 minutes or until golden brown turning once half way through
7. Combine butter, sugar substitute, and cinnamon in small bowl and stir until well blended
8. Spreaddry mixture evenly over baked french toast, top with strawberries
Serving Size: Makes 4 servings, Exchange 1 Starch, 1/2 Fat
2. Spray baking sheet with nonstick spray or line with Parchment paper
3. Beat egg, milk and vanilla in shallow dish until blended
4 Dip bread slices in egg mixture until completely coated and all egg mixture is absorbed.
5. Place on baking seet
6. Bake 15 minutes or until golden brown turning once half way through
7. Combine butter, sugar substitute, and cinnamon in small bowl and stir until well blended
8. Spreaddry mixture evenly over baked french toast, top with strawberries
Serving Size: Makes 4 servings, Exchange 1 Starch, 1/2 Fat