Venison Chili 3pt a cup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 116.9
  • Total Fat: 2.7 g
  • Cholesterol: 24.7 mg
  • Sodium: 285.9 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 4.7 g
  • Protein: 10.7 g

View full nutritional breakdown of Venison Chili 3pt a cup calories by ingredient



Number of Servings: 18

Ingredients

    2 c diced onion
    2 c diced celery
    1 lb gr venison
    2 quarts canned tomatoes
    3 tbsp chili powder
    1 can kidney beans, rinsed

Directions

brown venison with onion & celery. Then add tomatoes, beans and chili powder. let cook on low for 1 hour.

Serving Size: 18 1cup servings