Veggie Lentil Soup (Crockpot)

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 44.3
  • Total Fat: 0.3 g
  • Cholesterol: 0.5 mg
  • Sodium: 160.8 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 3.1 g
  • Protein: 2.9 g

View full nutritional breakdown of Veggie Lentil Soup (Crockpot) calories by ingredient



Number of Servings: 10

Ingredients

    2 carrots, sliced
    1 bunch swiss chard, chopped (stems included)
    2 large tomatoes, seeded and diced
    1 Serrano pepper (optional)
    1 C lentils
    1 C Chicken stock
    6 C water
    .5 tsp Mrs. Dash
    salt and pepper to taste
    3 bay leaves (remove before serving)

Directions

Add prepared vegetables, lentils, stock, water and seasoning to crockpot. Set on low for 8 hours.

Serving Size: 10 - 1 Cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user TAMMI07.