Strawberry-Pecan Cookies
Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 122.1
- Total Fat: 6.5 g
- Cholesterol: 14.2 mg
- Sodium: 4.0 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 0.6 g
- Protein: 1.7 g
View full nutritional breakdown of Strawberry-Pecan Cookies calories by ingredient
Introduction
These have to be one of Andrew’s favourite cookies. His dad’s a huge fan of them too! They turn into a pretty pinky-brown colour which can be intensified by 1 tsp of red food colouring if you wish. These have a chewy / cakey texture to them. These have to be one of Andrew’s favourite cookies. His dad’s a huge fan of them too! They turn into a pretty pinky-brown colour which can be intensified by 1 tsp of red food colouring if you wish. These have a chewy / cakey texture to them.Number of Servings: 36
Ingredients
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1 c. sugar
¾ c. shortening
½ tsp baking soda
2 large eggs, beaten
3/4 c. strawberry puree (about 7 large strawberries)
2 ½ c. flour
½ c. brown rice flour
½ tsp. salt
¾ c. chopped pecans
Directions
Preheat oven to 350º. Lightly grease cookie sheets.
In a large bowl cream sugar, shortening and baking soda.
Add eggs and strawberry puree, mix until thoroughly beaten.
Stir in flours, salt and pecans. Mix well.
Drop by rounded tablespoonfuls onto sheets.
Bake 15 min. Let cool for 5 minutes, remove to rack.
Number of Servings: 36
Recipe submitted by SparkPeople user JO_JO_BA.
In a large bowl cream sugar, shortening and baking soda.
Add eggs and strawberry puree, mix until thoroughly beaten.
Stir in flours, salt and pecans. Mix well.
Drop by rounded tablespoonfuls onto sheets.
Bake 15 min. Let cool for 5 minutes, remove to rack.
Number of Servings: 36
Recipe submitted by SparkPeople user JO_JO_BA.
Member Ratings For This Recipe
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